Relying on Yelp and Dianping, I found the most popular restaurant in the local area. The price is not cheap but the ingredients are full. The wontons in the pasta can be fried in the sky. And foreigners practice surfing at the sluice is also real creative [strong]

Cafe Beau-Rivage

This is a Michelin restaurant, Michelin gave it a rating of two stars, the environment can definitely be called first-class, the environment looks elegant and noble, and the mood is different after entering. The restaurant is close to Lake Lemang, so it is also great to look at Lake Lemang here. The food inside is also commendable and the taste is really great.

Located in the Royal Sava Hotel in Lausanne, a Michelin knife and fork in 2017 is mainly Spanish style. There are relatively many people dining at night, it is recommended to locate in advance. The main dish tastes very good, it is recommended to try, but the vegetable juice presented tastes strange, and most people are estimated to not accept it.

good combination of price and quality food, with the best view of lausanne

The ambiance service and the food was wonderful! Friendly and competent staff with good advice on menus and wine pairing! Quite expensive but the quality and service is top!

We had a sashimi platter, which was okay. The tuna was very DARK and not very appealing. Shrimp Gyoza was very good as were the yellowtail and salmon handrolls were really very good!

It is very nice restaurant and specical atmosphere. I strongly recommend this place in Lausanne. Of course, price is quite expensive, but it is worth.

靠着Yelp和大众点评找到当地最人气的餐厅，价格不算便宜但是料十足，蛤蜊意面里的蛤蜊放到天朝可以炒一盘。还有老外在水闸处练习冲浪也是real有创意[强]

【瑞士第四站：洛桑美岸皇宫.美食】一个酒吧、一个日本餐厅、一个法国餐厅，位于酒店一楼三家挨着一起，可以户外看到日内瓦湖景和公园，也可以室内用餐，当地瑞士一道名菜&ldquo;Beef Tata&rdquo;用生牛肉加一些辣椒和其他调料，推荐[强]。如果加点香菜就可以包饺子了[偷笑] ​​​

[Swiss fourth stop: Lausanne Mei&#39;an Palace. Food] A bar, a Japanese restaurant, a French restaurant, located on the first floor of the hotel, three next to each other, you can see the lake view and park outdoors, or you can eat indoors. A local Swiss famous dish, &quot;Beef Tata&quot;, uses raw beef with some peppers and other seasonings, recommended [strong]. If you add coriander, you can make dumplings [laughing] ​​​

The food was excellent, we took 2 tajines, it was really tasty and good,  I didn&#39;t put a 5 stars because of the quantity of fish only two tiny portions is not enough. The service was good also, just for the little starters to ask clients if they can eat it because of allergies ( alcohol, vegan, etc...). We had a really good moment the service was perfect!I will definitely come back  for sure 10/10.

As usual, excellent food, wonderful service and relaxed atmosphere at one of the most famous hotels in the region. Thank you for a memorable summer&rsquo;s evening to celebrate two family birthdays.

Enjoyable dinner overall. The service and ambiance were excellent as you would expect from the Beau Rivage. The quality of the food was good overall (the iced Grand Marnier souffl&eacute; dessert is worth a particular mention) but certainly expensive for what it was.

Amazing ambiance, the service is first class . The menu. Is innovative Great wine selection No reason not to go

A great location with lovely service and ambiance.  The food, on the other hand, was disappointing, we expected more than the basic and boring dishes that we were served. The filet de perch was very salty and very basic.  The salad entree was just ok, and ordinary. The food does not meet the grand style of this restaurant.

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